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About our Chef,
Palmer Golsen.
At the age of thirty one, Palmer Golson already has a
lifetime of restaurant experience. As the son of Charlie Golson, Palmer
started lending a hand in the kitchen of Charlie’s L’etoile Verte at a
young age.
His love for wildlife and the outdoors took him to
Clemson University where he earned a degree in Wildlife and Forestry
Management. Upon graduating, Charlie was in need of a head chef. Palmer
took over the kitchen in 2003, and has remained the head chef since
then.
His love of South Carolina’s natural resources make
him ever conscience of the products he serves at Charlie’s. Although
Palmer has no formal training, his acquired knowledge and meticulous
sense of organization make him a top chef.
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Great Chefs of the South Wine
Dinners
Tuesday, March 6, 2012
Charlie's L'Etoile Verte
(843) 785-9277
7:00 pm
$65 per person (taxes & gratuity included)
Featuring
Chef Palmer
Golsen & the "Sommelier Smack-Down Choices"
The Sommelier Smack-Down!
Battle of the Season!
Jennifer Teed (Advintage Wine) vs Margaret Golson (Certified
Sommelier, Charlie’s)
Menu by Chef Palmer:
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Exotic Mushroom Tarte with Split Creek Farm Chevre
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Roquette Salad
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Local Black Grouper Seared with Crème de Petits Pois
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Scalloped potatoes
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Fresh vegetables
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Almond Shortcake with Lemon Marscapone and Raspberries
Details:
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Sommeliers Margaret Golson & Jennifer Teed go head to
head in a challenge to see which one can come up with the
best pairings.
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Each course is served with two wines; one selection from
each sommelier.
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Dinner guests will blind taste the selections and vote on
which wine they think pairs best with the course.
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Wines will be revealed after votes are collected.
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This is an interactive wine dinner that keeps the guest
engaged.
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May the best sommelier win!
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P.O. Box 5097, Hilton Head Island, South Carolina 29938, Phone: 843.686.4944
2011 Copyright, Hitlon Head Island Wine & Food Festival |
