Great Chefs of the South Wine
Dinners
Friday, March 9, 2012
CQ's Restaurant
(843) 671-2779
8:00 pm
(Seating immediately following
the Grand Tasting at Harbour Town Conference Center)
$79 per person
Featuring
CQ's Culinary
Team & ZD Winery
CQ’s
Restaurant
&
CQ's
Culinary Team
welcomes
ZD Winery
The
Menu and Wines:
Lobster “Knuckle Sandwich”
Brioche, orange poppy slaw,
lobster aioli
2010 Chardonnay, California
~~~~~~~
Venison Tataki
Sel de Guerande, Sweet Grass Dairy’s Lumiere, porcini oil
2010 Pinot Noir, Carneros
~~~~~~~
Intermezzo
Cucumber mint ice
~~~~~~~
Noisette of Lamb
Grain mustard, pistachio toasted barley, minted peas and baby
carrots, dried blueberry glace
2008 Cabernet Sauvignon
~~~~~~~
Chocolate Torte
Bacon
ganache, sea salt caramel, bruleed banana
2010 Late Harvest Zinfinal
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